Greenhouse Eating at the Line Hotel, LA

Koreatown is a hip spot. It’s not a secret and it might be because of the Line Hotel, one of the coolest hotels to pop up this year. Inside the Line is celebrity chef Roy Choi’s restaurant, the Commissary, a new produce-focused restaurant. Located on the second-floor roof deck of The Line Hotel, the 1,700 square-foot greenhouse of a restaurant is impressive even for LA’s rooftop scene. Designed by Venice based Sean Knibb of Knibb Design the greenhouse’s lofty ceilings are adorned with hanging ivy, ferns, and cyclamens. “The mix of plants changes monthly, as we rotate the plants around the hotel,” says Knibb. Communal tables are surrounded by topiaries, cascading ivy, and palms.







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